Ecolabel

ECOLABEL CERTIFICATION

ECOLABEL is the European Union's ecological label which guarantees quality products to users, with the least possible effect on the environment.

It is a voluntary step by the company.

The product's effectiveness must be measured by tests in independent laboratories and thereby prove that it has greater effectiveness when compared to market leaders.

The products have to show a reduced impact on the environment, throughout their life cycle (choice of raw materials, manufacture, use, waste disposal and treatment).

These environmental requirements are based on objective criteria, with scientific value, established in accordance with a system of certification and rigorous controls.

THE SPECIFIC FEATURES OF REALCO'S PRODUCTS

REALCO is the first company to obtain the ECOLABEL for enzyme-based products!

This range offers you the guarantee of a product which fulfils Ecolabel's requirements, whilst also giving the benefit of an innovative enzyme-based technology.

A FULL RANGE OF PRODUCTS AND DISPENSING EQUIPMENT

Realco's ECOLABEL range meets all of the needs that you have in community organisations.
It also provides professional dispensing equipment to be able to use the products perfectly.

News Realco
15.12.2011 - 16:37:12
Enzymes in Antarctica !
Since November, enzyme products developed by REALCO flew to Antarctica !
During the next 4 months, the Belgian Princess Elisabeth polar station, run by Alain Hubert, will use enzymatic products from REALCO!
To know more about the Belgian Princess Elisabeth polar station, clic here ...


6.09.2011 - 09:07:35
Enzymes for life
REALCO launches a specific action focused on Food industries and major institutional until 30th December 11.
the goal of this action is to take profit from the attractiveness of our Biofilm Detection Kit and Biofilm treatment offer to present Realco’s global enzymatic approach. In ...


25.07.2011 - 17:50:29
The enzymatic revolution
July 2011
The enzyme revolution Editorial
"For over 40 years, our company has been pushing the boundaries of chemistry in its work in biotechnology,  
 particularly its research into enzyme technology. ...