Washing tunnel

Reafood 10
Special soft water product, for light stains.

Technical sheet

Reafood 35
For specific use by the food industry. Phosphate-free, for the perfect cleaning of preparatory equipment. Soft water - hard water.

Technical sheet

Readry 60
Rinsing product specially adapted for the drying requirements of materials made out of makrolon (mainly in the pastry and chocolate making industries).

Technical sheet

Readry 10
Rinsing and drying liquid, perfectly compatible with the whole range of washing products.

Technical sheet

Readry 15
Rinsing and drying liquid suitable for the drying requirements in food industries.

Technical sheet

Reafood 65
Liquid, phosphate-free detergent recommended for washing in an automatic dishwasher.

Technical sheet

Reafood 60
Liquid, phosphate-free detergent, chlorine-free, with enzymes. Revolutionary formulation recommended for washing in industrial washing tunnels (pre-washing, washing, separate rinsing).

Technical sheet on request

Reafood 70
Powerful concentrated alkaline detergent specially designed for cleaning encrusted stains in the food industry.

Technical sheet on request

Reafood E
Liquid solution with enzymes. Revolutionary formulation recommended for washing in industrial washing tunnels (pre-washing, washing, separate rinsing).

Technical sheet

News Realco
15.12.2011 - 16:37:12
Enzymes in Antarctica !
Since November, enzyme products developed by REALCO flew to Antarctica !
During the next 4 months, the Belgian Princess Elisabeth polar station, run by Alain Hubert, will use enzymatic products from REALCO!
To know more about the Belgian Princess Elisabeth polar station, clic here ...


6.09.2011 - 09:07:35
Enzymes for life
REALCO launches a specific action focused on Food industries and major institutional until 30th December 11.
the goal of this action is to take profit from the attractiveness of our Biofilm Detection Kit and Biofilm treatment offer to present Realco’s global enzymatic approach. In ...


25.07.2011 - 17:50:29
The enzymatic revolution
July 2011
The enzyme revolution Editorial
"For over 40 years, our company has been pushing the boundaries of chemistry in its work in biotechnology,  
 particularly its research into enzyme technology. ...